Loading... Please wait...
Sort by

Aged cheese

Aged cheese

  • Bokengehalas
    Bokengehalas
    $5.00
    Bokengenhalas is Tomme-style cheese.  Made from pasteurized cow's milk, this natural-rinded cheese is mild and perfect addition to your next appetizer or use at the table. 1/3# package
  • Houtz  1/3#
    Houtz 1/3#
    $8.50
    Houtz is an aged artisan cheese made from goat milk. Houtz is smooth and dense with a tangy, mildly sharp flavor. It is aged for four months. Houtz is named after John Houtz. In 1821, he erected a saw mill in Harrison...
  • Hull's Trace Aged Cheddar
    Hull's Trace Aged Cheddar
    $5.00
    Hull’s Trace – Flavor packed aged cheddar cheese made from pasteurized cow’s milk and aged at least 2 months. Named after the trail which went through Logan County over which General Hull’s army march...
  • Ludlow
    Ludlow 1/2#
    $11.50
    Ludlow is a creamy, semi-hard aged cheese with a noticeable Alpine flavor and touch of nuttiness.  Great on burgers; as part of a cheese course; with eggs; and in sandwiches.1/2# packagePasteurized milk, salt, culture,...
  • Ludlow 1/3#
    Ludlow 1/3#
    $7.50
    Ludlow is a creamy, semi-hard aged cheese with a noticeable Alpine flavor and touch of nuttiness.  Great on burgers; as part of a cheese course; with eggs; and in sandwiches.1/3# packagePasteurized milk, salt, culture,...

our newsletter