Blue Jacket quark is a mild, creamy and versatile artisan cheese made from pasteurized whole cow's milk. This plain quark is commonly used in fine pastries and desserts; it is the essential ingredient authentic German cheesecake. Quark is also used as a substitute for sour cream, cottage cheese, cream cheese, yogurt and ricotta. Delicious with herbs, nuts, or garlic for a savory flavor, or with fruit or jam for a sweet flavor. Used in preparing soufflés, dressings, sauces, toppings, stuffing and dips and absolutely delicious on baked potatoes.  1/2# package.