Cow's milk is used to make Ludlow, a semi-hard aged homestead original. Ludlow is aged for four to six months. The paste (inside) of the wedges cuts from 20-pound wheels is smooth and dense and the flavor is sharp and nutty. SERVE on burgers, as part of a cheese course, with eggs, in vegetable casseroles, and in sandwiches.
1# wedge
Cow's milk is used to make Ludlow, a semi-hard aged homestead original. Ludlow is aged for four to six months. The paste (inside) of the wedges cuts from 20-pound wheels is smooth and dense and the flavor is sharp and nutty. SERVE on burgers, as part of a cheese course, with eggs, in vegetable casseroles, and in sandwiches. Store Ludlow and other aged cheeses wrapped in waxed paper thn over wrap with a plastic wrap. This cheese is named after Israel Ludlow. During the 1780s and 1790s, Ludlow was a surveyor and town planner in the Northwest Territory and in 1795, he platted the town of Dayton, Ohio.
1# wedge
